Sour cream cake with fruits
Description
Homemade baked goods for tea. I really love fruit fillings combined with sour cream cream. This time I wanted to use kiwi and pineapple, as these fruits have a very delicate texture. And I used tangerines for their aroma. The result was very tasty and well-balanced. Moreover, this cake is perfect for a festive table. Serve it warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Let's start with the dough. Beat sugar with margarine, add sour cream. Add flour and baking soda. Mix the mixture.
- 2
Step 2
Divide the dough into 4 balls. Roll each one into a flatbread. Thickness should be from one to two centimeters. Place in a preheated oven for 10 minutes at 200°C.
- 3
Step 3
Now let's prepare the cream. Whip the sour cream and sugar until fluffy, using a whisk, not a mixer. Be careful so the cream doesn't become runny.
- 4
Step 4
Spread the cooled pancakes with cream. Decorate the inside and outside with peeled fruits. Don't skimp on the cream.
- 5
Step 5
On top, I decorated the cake with chocolate crumbs. Put this cake in the refrigerator for several hours to let it soak.