Classic sour cream cake

Description

Perfectly pairs with tea and coffee. The baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   In a deep bowl, combine softened butter with powdered sugar and beat until fluffy.

2. 2

   Step 2

   Pour in the vanilla extract and add the eggs one at a time, beating for at least 2 minutes after each addition.

3. 3

   Step 3

   Sift the flour with baking powder and salt. Add about one-third to the bowl and continue beating.

4. 4

   Step 4

   Add sour cream to the dough.

5. 5

   Step 5

   At the end, add the remaining flour. Prepare 3 heat-resistant molds, grease them with oil or line with parchment paper. Divide the dough and place into the oven preheated to 180 degrees.

6. 6

   Step 6

   Bake the cake layers for about half an hour until golden brown.

7. 7

   Step 7

   To make the frosting, beat together butter, sour cream, and vanilla extract. Gradually add powdered sugar, continuing to beat. If you prefer a thinner frosting, add a little milk. Let the baked cake layers cool, spread the frosting between them, and allow the cake to chill before serving.

8. 8

   Step 8

   Ready. Serve at the table.