Cake with condensed milk
Description
Perfect for tea and coffee. This dessert is one of the simplest and most affordable. It's very easy to make: first, prepare the dough and bake the sponge cake, then cut the cake layers and spread them with cream. The dish can be decorated on top with the same cream and sprinkled with biscuit crumbs, or covered with chocolate glaze.
Instructions
- 1
Step 1
1. Crack the eggs into a bowl, add sugar and mix well. In a separate bowl, combine 100 milliliters of condensed milk with cocoa powder, stir and add to the egg-sugar mixture. Also add sour cream and baking soda that has been activated with vinegar. Mix everything thoroughly.
- 2
Step 2
2. Sift the flour in advance and gradually add it to the liquid mixture. Divide the dough into 2 parts, pour the first part into a greased pan and bake in the oven at 180 degrees until done, do the same with the second part.
- 3
Step 3
3. Let the prepared cake layers cool, then cut each one in half, resulting in a total of 4 cake layers.
- 4
Step 4
4. For the cream, slightly melt the butter and mix it with powdered sugar. Add 100 milliliters of condensed milk and beat with a mixer. Then refrigerate for half an hour.
- 5
Step 5
5. Spread the ready-made cake layers with cream, also cover the top with cream. Trim the edges of the cake, crumble the trimmings into crumbs, and sprinkle over the top and sides. Place the finished cake in the refrigerator overnight to allow it to soak.