Cake in a frying pan
Description
Homemade baked goods for tea. Sour cream cream is great because it's easy to prepare and perfectly soaks any type of cake layers. For making this cream, I recommend using higher-fat sour cream, as it will be easier to whip into a thick cream. You can replace regular sugar with powdered sugar—it will make the cream more delicate and airy. Be sure to bake the layers over moderate heat so that the dough bakes through without burning. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the dough: mix 20% fat sour cream with sugar. In a separate bowl, combine sifted flour with baking powder. Add the dry ingredients to the sour cream mixture and mix.
- 2
Step 2
2. Knead a soft, elastic dough. Divide the dough into 8 parts, roll each into a ball. On a floured surface, roll each ball into a circle 20-22 cm in diameter.
- 3
Step 3
3. Roll the scraps into balls and roll them out into circles. Cook the pancakes on a dry skillet over medium heat for 2-3 minutes on each side. For the cream, beat sour cream with sugar using a mixer.
- 4
Step 4
4. Spread the resulting cream over the cake layers and assemble the cake, also spreading it on the sides and top. For decoration, crumble the cookies and sprinkle them over the sides and top of the cake. Leave the cake in the refrigerator overnight.