Quick-fix cake
Description
The pastry is easy and quick to prepare. This little cake will be a real treat for anyone who tries it. Be sure to save this recipe. The delicate layers combined with the delicious soft cream are incredibly tasty.
Instructions
- 1
Step 1
1. In a deep bowl, beat the eggs with sugar until fluffy.
- 2
Step 2
2. Extinguish the baking soda with vinegar or lemon juice.
- 3
Step 3
3. Add 3 tablespoons of sour cream, baking soda, a little vegetable oil, and sifted flour to the dough. Beat until smooth.
- 4
Step 4
4. With this amount of dough, you can bake two wide layers, each of which can then be cut in half. The layers bake quite quickly, about 15 minutes at 200 degrees.
- 5
Step 5
5. The cream is quite simple too. While the cake layers are baking, beat the sour cream with condensed milk and vanilla until smooth.
- 6
Step 6
6. Add the whipped cream, mix well. That's it, the sour cream cake cream is ready.
- 7
Step 7
7. Cool the cake layers on a rack and generously spread cream between them.
- 8
Step 8
8. Sprinkle the sides with cake trimmings. Let the cake soak. Before serving, you can decorate it with chocolate, nuts, or berries.