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Classic Cake
Baked goods

Classic Cake

420 min4 serv.21 февр. 2026 г.

Description

You definitely need to find out about it. Can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Beat the eggs with the sugar for the batter until foamy.

  2. 2

    Step 2

    Step 2

    In a separate container, mix the sour cream with baking soda. Then add it to the eggs. Gently mix. Next, sift in the flour. Knead the liquid dough.

  3. 3

    Step 3

    Step 3

    Divide the resulting dough into 3 equal parts. Add cocoa to one part.

  4. 4

    Step 4

    Step 4

    Bake each part of the dough in the oven at 180 degrees for 20 minutes. You will get 3 layers.

  5. 5

    Step 5

    Step 5

    While the cake layers are cooling, beat the sour cream with sugar. Our cream is ready!

  6. 6

    Step 6

    Step 6

    Now assemble the cake. Spread the white layer with cream. Then place the dark layer with cream, and again the white layer with cream.

  7. 7

    Step 7

    Step 7

    Level the cake with cream on the sides. Place the pastry in the refrigerator to soak.

  8. 8

    Step 8

    Step 8

    After 6 hours, you can taste the "Smetannik." Decorate the cake as you wish.