No-bake cake (quick and easy)
Description
Homemade baked treat for tea. To make this cake, it's best to use two types of square-shaped sweet crackers—classic and chocolate. This way, the cake will look very attractive, and the "layers" will be nicely soaked with sour cream frosting. For the frosting, you can strain the sour cream or use a thickener to achieve a sufficiently dense consistency. If desired, arrange the crackers in a single layer, but then use less frosting—enough to soak them well. Decorate the cake with cookie crumbs or chopped nuts. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Beat the sour cream at medium speed for 1 minute using a mixer. Add powdered sugar or sugar and beat again with the mixer.
- 2
Step 2
2. Add thickener for sour cream or thickener for cream, mix with a blender until thickened. Crush some cookies separately using a blender, rolling pin, or masher – two different types.
- 3
Step 3
3. Place a little cream on the bottom of the pan, then a layer of cookies. Spread a thin layer of condensed milk over the second layer of cookies, press it together with the first layer of cookies, and generously cover with cream. Repeat the process with the remaining cream and cookies, alternating types of cookies.
- 4
Step 4
4. Spread the cake with cream on all sides and sprinkle with cookie crumbs, creating a diamond pattern. Refrigerate the cake for 5-6 hours.