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Cake

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. "Smetannik" cake — a classic cake made with condensed milk and sour cream. Simple to make, quick to prepare, and incredibly delicious. Bake the cake layers, prepare the cream, spread it between the layers, let it set — and it's ready. The dessert is done. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Beat the eggs with sugar until thick foam forms.

  2. 2

    Step 2

    Step 2

    2. Extinguish the baking soda with vinegar, add it to the dough, then pour in the vegetable oil and honey into the bowl. Mix well and gradually add the sifted flour. Thoroughly mix the dough.

  3. 3

    Step 3

    Step 3

    3. Preheat the oven to 180 degrees. Prepare baking pans. I use a 38x26 cm pan; usually, the specified ingredients yield four sponge cakes. Line the pan with foil or parchment paper. Alternatively, you can simply grease it well with butter or vegetable oil. Pour 1/4 of the batter into the pan.

  4. 4

    Step 4

    Step 4

    4. Bake each layer of the future "Smetannik" for 10–12 minutes until golden brown. Then leave to cool. While the base is baking, prepare the cream. In a bowl, use a mixer to combine condensed milk and whipped cream.

  5. 5

    Step 5

    Step 5

    5. While continuing to whisk, add sour cream and vanilla. Separately whisk the cream until foamy and also add to the cream mixture. Whisk all ingredients until smooth and homogeneous.

  6. 6

    Step 6

    Step 6

    6. Cover the edges of the serving plate with foil. Later, carefully pull the foil edges out from under the cake. This is necessary to keep the edge of the plate clean. Now, trim the dough layers into equal squares, and crush the leftovers into crumbs. Place the first dough layer onto the plate with foil, spread a third of the cream over it, then add the second layer, more cream, and the final layer. Spread cream over the entire cake.

  7. 7

    Step 7

    Step 7

    7. Sprinkle the edges of the "Smetannik" with the baked crumbs, or rather, "press" the crumbs laid out on a flat spatula.

  8. 8

    Step 8

    Step 8

    8. This will result in a beautiful edge. Then carefully remove the foil.

  9. 9

    Step 9

    Step 9

    9. Decorate the "Smetannik" as desired. Make some tea and enjoy!