Cake
Description
The recipe won't take much time. This very tasty cake made with sour cream sponge and an interesting sour cream frosting deserves such a name. Be sure to bake this cake for your next holiday. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Beat the eggs with sugar until the granules dissolve.
- 2
Step 2
Mix the flour with baking powder and salt, then add to the egg mixture. Beat until smooth.
- 3
Step 3
Divide the dough into 4 parts. Add cocoa to one part and chopped nuts to another, mix well. Pour into parchment-lined molds and bake in a preheated oven at 180 degrees for about 35 minutes.
- 4
Step 4
The third layer will be with poppy seeds, and the fourth — with raisins or dried berries. The raisins or berries need to be soaked in hot water for about 10 minutes beforehand, then thoroughly drained and dried.
- 5
Step 5
Let the baked layers cool slightly.
- 6
Step 6
Prepare the cream. Place the sour cream and condensed milk into a bowl.
- 7
Step 7
And beat until smooth.
- 8
Step 8
Spread the cake layers with cream, then coat the top and sides. Decorate by sprinkling with crushed nuts or pouring over chocolate ganache. Refrigerate overnight to allow the cake to soak.