Cake
Description
The baking is simple and quick. I suggest a good and easy recipe for making the "Smeshariki" cake. You can use any biscuit for the cake base; the main thing is to decorate the cake well. All the small details used to assemble the characters are attached with water. If you're unsure that water will properly adhere the fondant, use melted white chocolate instead. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare water, brushes for gluing parts, and fondant of different colors.
- 2
Step 2
We will have three characters. Therefore, roll three balls from the fondant: black, blue, and pink. From the blue fondant, roll ears, paws, and a tail.
- 3
Step 3
Wetting the parts with water, we glue them to the body.
- 4
Step 4
Roll out sausage-shaped ropes from the fondant for another character.
- 5
Step 5
Cut out a heart shape and shape the tail.
- 6
Step 6
Cut a circle for the belly and sausage-shaped feet for the penguin from white fondant. Attach all parts using water.
- 7
Step 7
Assemble the characters.
- 8
Step 8
Attach the small details. If water doesn't glue well, use melted white chocolate.
- 9
Step 9
Don't forget about the penguin.
- 10
Step 10
Well, the characters are ready! Place them on the cake, previously coated with buttercream.