Cake
Description
The recipe won't take much time. Let me tell you,
Instructions
- 1
Step 1
Mix the flour with the baking powder and finely chop together with the cold butter. In parallel, beat the eggs with sugar. Combine the above ingredients and knead the dough. Wrap it in plastic wrap and place in the refrigerator for half an hour.
- 2
Step 2
Remove the dough from the refrigerator, place it into a springform pan, and form the edges. Blend together in a blender: sugar, cottage cheese, egg yolks, semolina, and vanilla. Spread the cheese mixture over the dough.
- 3
Step 3
Spread the filling evenly. Bake in the oven for 30 minutes at 180 degrees.
- 4
Step 4
While the base is baking, prepare the soufflé. Beat the egg whites thoroughly into a stiff foam, gradually adding powdered sugar. Remove the pan from the oven and spread the soufflé on top. Bake together for another 15 minutes.
- 5
Step 5
After baking, open the oven door and leave the cake to cool. After about an hour, "teardrops" will begin to appear on the surface.
- 6
Step 6
Remove from the oven and serve warm or cooled.