Cake
Description
The recipe won't take much time. The cake is very easy to assemble in a mold. You can use a silicone or removable mold. Before making the cake, you need to measure the size of the bottom and choose a plate of the same size to cut the cake layer outline with it. If you don't have such a plate, you can cut a circle out of paper or cardboard and trim the dough to that circle. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for the cake.
- 2
Step 2
Beat the eggs with sugar.
- 3
Step 3
Add soft butter and vanilla liqueur (you can use brandy or a berry liqueur).
- 4
Step 4
Add a spoon of sour cream and stir until smooth.
- 5
Step 5
Add the flour in portions, add the vinegar‑neutralized baking soda, and knead the dough.
- 6
Step 6
Let the dough rest for 15 minutes. Then, divide it into 6 parts.
- 7
Step 7
On parchment paper, roll out a piece of dough. Thickness about one millimeter. Cut to shape. Transfer together with the parchment paper onto a baking sheet.
- 8
Step 8
Bake the layers at 190–200 °C for 5–7 minutes.
- 9
Step 9
Prepare the cream. Combine the cottage cheese and condensed milk. Add a little sour cream and blend with a blender. Then, check the consistency, add either more sour cream or cottage cheese, and blend again.
- 10
Step 10
Assemble the cake in a silicone mold, alternating the layers with a layer of cream. Let it rest for 2–3 hours.
- 11
Step 11
The cake has soaked through and can be removed from the mold and transferred to a plate. Smooth the cream around the perimeter.
- 12
Step 12
We grind the crumbs and sprinkle the cake.
- 13
Step 13
Before serving, garnish with berries and lemon balm.
- 14
Step 14
The "Sweet Tooth" cake is ready.