Cake
Description
Tasty baked goods for the whole family. A delicious, hearty cake with a bright aftertaste. Many will appreciate it. And on the outside you can decorate it with any cream – whipped, butter, or meringue. It can be served with tea or coffee.
Instructions
- 1
Step 1
For the sponge cake, grate the carrot on a fine grater. Remove the zest from the orange and chop the nuts with a knife.
- 2
Step 2
Beat the eggs with sugar.
- 3
Step 3
Stir in the vegetable oil, flour, baking soda, and cinnamon.
- 4
Step 4
Stir in the carrot, zest, and nuts.
- 5
Step 5
Place the dough in a baking pan (18-20 cm). Put it in the oven, preheated to 180 °C, for 50–60 minutes.
- 6
Step 6
Cool the finished sponge cake and cut it into 3–4 layers.
- 7
Step 7
To make orange caramel, remove the zest from the orange and squeeze out the juice.
- 8
Step 8
Combine the water with the sugar and set it to heat.
- 9
Step 9
Cook it until it reaches a caramel color.
- 10
Step 10
Add butter.
- 11
Step 11
Add the hot cream with the zest. Stir everything until smooth. Then place in the refrigerator for several hours.
- 12
Step 12
For the cream, whisk the cream with powdered sugar. Fold in the cream cheese, at room temperature.
- 13
Step 13
Soak each layer with orange caramel and spread with cream.
- 14
Step 14
Assemble the cake. Let it set in the refrigerator for a few hours.
- 15
Step 15
Decorate the cake on the outside to your taste.