No-bake quick cake
Description
Perfect for tea and coffee. I'm sure this no-bake quick cake recipe will appeal first and foremost to all lovers of elegant and visually appealing desserts. And in terms of taste, it's no worse than store-bought pastries. As for how simple this no-bake quick cake recipe is, I won't even say—just see for yourself.
Instructions
- 1
Step 1
1. Gelatin should be dissolved in 50 grams of cold boiled water for at least 40 minutes.
- 2
Step 2
2. Mix the cottage cheese with sugar and sour cream until smooth.
- 3
Step 3
3. When the gelatin is ready, pour it into the sour cream cream and whip everything together once again.
- 4
Step 4
4. Now simply layer - a layer of cookies, a layer of cottage cheese cream, until the ingredients run out. Refrigerate until set.
- 5
Step 5
5. Melt the chocolate in a double boiler, pour it over the already prepared cake and smooth it out. Done!