Cake
Description
Homemade baked goods for tea. I ended up with such a lovely cake. I think you can manage it too. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Crack 2 eggs into a bowl, add 3 tablespoons of sugar, honey, and 80 g of soft butter. Mix everything together and place the bowl over a water bath. Once all ingredients have melted and blended, add baking soda and stir. Remove from heat.
- 2
Step 2
2. Add flour and mix until smooth.
- 3
Step 3
3. Let the dough rest for 10-15 minutes, then divide it into pieces and shape them into identical round discs.
- 4
Step 4
4. Bake the thin layers one at a time for 20 minutes at 200 degrees in the oven.
- 5
Step 5
5. Cut out a steering wheel shape from paper, place it on the slightly cooled cake layers, and trim each layer according to the template. Do not discard the trimmed pieces.
- 6
Step 6
6. Place the milk on the stove. While it is heating, prepare a mixture of sugar, egg, flour, and milk. Thoroughly mix the ingredients and slowly pour the mixture in a thin stream into the boiling milk. Cook the custard over low heat, stirring constantly, until it thickens.
- 7
Step 7
7. Now add the prunes, chopped nuts, and butter. Mix well.
- 8
Step 8
8. Spread the cake layers with cream. Crush the leftover trimmed cake pieces into crumbs and sprinkle them over the cream on the sides and top of the cake.
- 9
Step 9
9. Melt cocoa, cognac, and a little butter in the microwave, mix together, and draw a steering wheel. Done!