Cake
Description
Homemade dessert for tea. Here is a simple recipe for the "Chocolate Prince" cake. Cake preparation can be divided into several stages: baking the cake layers, preparing the cream and glaze, and assembling the cake. The finished cake should be refrigerated for several hours to allow it to set and for the cake layers to soak up the cream. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Beat the eggs with a mixer, then add sugar and baking soda.
- 2
Step 2
Add the cocoa and mix.
- 3
Step 3
In a separate container, rub the flour and margarine together very well until it reaches a crumbly consistency.
- 4
Step 4
Combine the contents of both containers and mix.
- 5
Step 5
Place the thick dough into a greased baking dish. Bake in the oven for 30 minutes at 200 degrees.
- 6
Step 6
Meanwhile, prepare the cream. Using a mixer, beat the softened butter with condensed milk.
- 7
Step 7
Our cake has finished baking. Place it on the table and cut it into strips.
- 8
Step 8
When the cake has cooled, break it into small pieces.
- 9
Step 9
Chop the walnuts into crumbs using a blender.
- 10
Step 10
Place the chopped cake, nuts, and cream in a deep bowl. Mix thoroughly.
- 11
Step 11
With your hands, shape the resulting mixture into a heart.
- 12
Step 12
Prepare the icing. Mix 70 grams of butter, 4 tablespoons of sugar, 4 tablespoons of cocoa powder, and 2 tablespoons of milk. Melt the mixture over low heat until smooth.
- 13
Step 13
Spread the prepared icing over the cake on all sides.
- 14
Step 14
Sprinkle crushed nuts on top. Place the cake in the refrigerator for a couple of hours until set.