Cake
Description
Homemade dessert for tea. The sponge cake is cut and broken into pieces, with bananas and canned pineapples layered between them, all spread with a sour cream cream mixed with condensed milk. The result is a "hill" of cake pieces and fruits, covered with cream and decorated to taste. This cake is perfect for a festive table, especially when you want something impressive but not too complicated to prepare. It can be served with tea or coffee.
Instructions
- 1
Step 1
Bake a chocolate sponge cake using your favorite recipe. Let it cool. Cut into 2 parts.
- 2
Step 2
For the cream, combine sour cream and condensed milk and mix well.
- 3
Step 3
Place one part of the sponge cake onto a serving plate, and break the second part into pieces. Alternate layers of banana slices, pineapple pieces, and sponge cake pieces on top of the cake. Lightly spread each layer with cream. Shape into a mound.
- 4
Step 4
Pour the finished mound with cream. Decorate as desired.