Chocolate Cake
Description
The baking pan should have a diameter of 22-26 cm. Check the cake layers for doneness with a wooden skewer; it should come out dry when inserted into the center of the cake. It's advisable to let the cake soak for a couple of hours. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
1. Pour boiling water over the coffee. Then add chocolate and simmer over low heat until dissolved. Let it cool.
- 2
Step 2
2. Rub the butter with sugar and vanilla sugar.
- 3
Step 3
3. Add the eggs and mix.
- 4
Step 4
4. Combine the chocolate and egg mixtures.
- 5
Step 5
5. Sift the flour with the baking powder and knead the dough.
- 6
Step 6
6. Divide the dough into 2 parts. Place them into a parchment-lined pan. Bake for 20-25 minutes at 180 degrees.
- 7
Step 7
7. Cut both cake layers in half. Whip the sour cream with sugar using a mixer. Start assembling the cake by spreading the cream on the layers.
- 8
Step 8
8. Sprinkle the sides of the cake with coconut flakes and refrigerate for a couple of hours to soak. Before serving, decorate with candies.