Classic Cake

Description

Homemade treat for tea. Chocolate sponge cake, caramel, and pecan nuts harmonize perfectly in this amazing cake. Treat yourself and your family to this dessert. You can use condensed milk for the filling or any other cream. For decoration, use coconut flakes, grated chocolate, whipped cream, fruits, or nuts. You can also serve the cake with ice cream scoops. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Preheat the oven to 175 degrees. Prepare a baking dish, grease it with oil.

2. 2

   Step 2

   Prepare the sponge cake batter according to the instructions on the package.

3. 3

   Step 3

   Pour the batter into the pan and bake for about 20 minutes.

4. 4

   Step 4

   Once the sponge cake is ready, make holes in it using the bottom part of a wooden spoon. Fill the holes with chocolate topping and let the sponge cake cool.

5. 5

   Step 5

   While the sponge cake is cooling, prepare the frosting. Take a bowl and mix cream cheese, powdered sugar, and milk in it.

6. 6

   Step 6

   Add the whipped cream to the resulting mixture and mix thoroughly.

7. 7

   Step 7

   Melt the chocolate, let it cool slightly, and pour it into the bowl with the icing. Mix all the ingredients thoroughly once again; the icing should become thick.

8. 8

   Step 8

   Apply the prepared icing onto the cooled biscuit and spread evenly. Decorate the top with chopped nuts, caramel topping, and sprinkle with chocolate chips. The cake is ready!