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Chocolate Bar Cake
Baked goods

Chocolate Bar Cake

120 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. This cake is absolutely delicious. Be sure to try it! Let's get started. Beat egg whites with sugar, spread onto a baking sheet, and dry well in the oven for an hour. For the cream, beat butter with condensed milk. Chop the nuts. Also, bake a cake layer using the cake ingredients. Cut the baked layer in half. Prepare the icing as well. Once all preparations are complete, it's time to assemble our cake. Spread the bottom layer with half of the cream, sprinkle with nuts, and cover with the meringue layer. Spread the second half of the cream over the meringue, sprinkle again with nuts. Top with the remaining cake layer and press down gently. Pour chocolate glaze over the top, generously sprinkle with the remaining nuts, and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Let's start making the cake with a meringue base. For this, beat 4 egg whites well with 240 g of sugar. Spread the resulting light mixture onto a baking sheet in the shape of a round cake layer and place in an oven preheated to 100 degrees for one hour, then turn off the oven and leave inside for another half hour.

  2. 2

    Step 2

    Step 2

    For the cream, beat 150 g of butter with a can of condensed milk.

  3. 3

    Step 3

    Step 3

    Chop the nuts using a rolling pin.

  4. 4

    Step 4

    Step 4

    Beat 100 g of butter with 200 g of sugar, then, without stopping, add 4 eggs and sour cream. Mix in flour, 100 g of cocoa, baking soda, and salt, and thoroughly mix the batter. Pour into a baking form, bake for 35 minutes at 180°C, let cool, then cut into two layers.

  5. 5

    Step 5

    Step 5

    Spread half of the cream on the bottom layer, sprinkle with nuts, and cover with the meringue layer. Spread the remaining half of the cream on the meringue, sprinkle with nuts again, then top with the final layer and press down gently.

  6. 6

    Step 6

    Step 6

    Place the milk over heat and melt 50 g of butter in it. Stirring, add 60 g of cocoa mixed with 60 g of sugar. Bring the glaze to a boil, remove from heat, and let it cool, then pour over the cake. Finally, generously sprinkle with nuts and serve.