Chocolate cake
Description
The recipe won't take much time. Do you like chocolate-flavored baked goods and want to prepare a delicious cake for the upcoming holiday? In this recipe, I will tell you. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
Line the baking pan with parchment paper. We'll be baking two sponge cakes in 16 cm diameter pans. If you have a larger pan, the baking time will increase.
- 2
Step 2
Beat the eggs with sugar for about 10 minutes.
- 3
Step 3
Mix the flour with starch and cocoa, then add the mixture to the beaten eggs. Stir until there are no lumps in the batter. Pour the batter into a mold.
- 4
Step 4
Bake the sponge cake in a preheated oven at 180 degrees for about 30 minutes.
- 5
Step 5
Let the sponge cake cool. It is advisable to bake it a day before assembling the cake. Cut the sponge cake into layers.
- 6
Step 6
For the cream, beat soft butter with condensed milk and cocoa. Place the cream into a piping bag.
- 7
Step 7
Spread the cream on the bottom cake layer, and use the cream to create a border. Place raspberry berries inside.
- 8
Step 8
Cover with the second cake layer, spread with frosting, and place strawberry slices on top.
- 9
Step 9
And in this way, assemble the entire cake. The cake layers can be soaked with syrup.
- 10
Step 10
Carefully spread and smooth the cake with cream, then pour the melted chocolate (melted over a water bath) over it.
- 11
Step 11
Decorate with the remaining berries and let the cake chill in the refrigerator for several hours.