Cake
Description
The recipe won't take much time. I want to share with you the recipe for the "Chocolate Delight" cake. I really like this cake because it's made with ingredients that every homemaker usually has in her fridge, and the taste is simply divine. Let's get started. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Beat the eggs with sugar until smooth, add sour cream and mix again.
- 2
Step 2
2. Next, add flour, cocoa, and baking powder to the dough. Mix well.
- 3
Step 3
3. Bake the cake layer from this dough at 180°C in a preheated oven (20 minutes), then cut it into 4 pieces.
- 4
Step 4
4. Soak each cake layer with the prepared syrup—coffee, whiskey, cognac...
- 5
Step 5
5. Prepare the cream. Mix cocoa, sour cream, sugar, and butter together right away and place over low heat. When the butter has completely melted and the mixture has slightly thickened, the cream is ready.
- 6
Step 6
6. Spread the soaked cake layers with cream and stack them into a pile.
- 7
Step 7
7. Decorate as you like. Done!