Cake
Description
Homemade baked treat for tea. A piece of this cake pairs perfectly with compote, coffee, or tea. Baking it at home is pure pleasure, and if you love chocolate layers and cream, you can often treat yourself to a homemade "Chocolate Bar" cake. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Beat 3 eggs with a cup of sugar, then add baking soda neutralized with vinegar and 8 tablespoons of honey. Finally, add 8 cups of flour and mix everything. Pour the resulting batter into a mold and bake until a golden crust forms.
- 2
Step 2
2. While the cake layers are baking, you can prepare the chocolate cream. For this, beat 400 g of sour cream and 1 cup of sugar, then add 1 tablespoon of cocoa at the very end. Beat until a smooth mixture is obtained.
- 3
Step 3
3. Now spread one cake layer (I usually cut it into 2 parts) with cream. Optionally, sprinkle with poppy seeds on top or add prunes to the cream.
- 4
Step 4
4. Pour the remaining cream over the rest of the cake layers and let the cake soak slightly. The top can be decorated with a few spoonfuls of sour cream or fruits.
- 5
Step 5
5. This is what my homemade "Chocolate Bar" cake turned out like. It's quick to prepare and doesn't require any special cooking skills.