Cake in a Multicooker
Description
Perfect with tea and coffee. This cake can be made not only with sour cream frosting, but with any other. For example, it can be boiled condensed milk with butter or whipped cream. The cake layer can be baked not only in a multicooker, but also in an oven. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Combine the eggs with sugar and salt.
- 3
Step 3
Beat the eggs with sugar, and then pour in the vegetable oil and milk. Beat everything again.
- 4
Step 4
Combine all the dry ingredients: baking soda, flour, baking powder. Add all of this to the dough and add cocoa.
- 5
Step 5
Mix the dough very well.
- 6
Step 6
Pour in the boiling water, stir.
- 7
Step 7
Grease the multicooker bowl with any oil, pour the batter into it.
- 8
Step 8
Place the bowl in the multicooker and close the lid. Set the “Baking” program for 60 minutes if your multicooker has a power of 900 watts. If the power of your multicooker is lower, then bake the cake for at least 1 hour 30 minutes.
- 9
Step 9
Combine the sour cream with the sugar, and beat everything well with a mixer.
- 10
Step 10
Cool the cake layer, cut it into three parts, cool again. Spread all layers with sour cream frosting.
- 11
Step 11
Trim the edges of the cake with a knife and place it in the refrigerator for a day.
- 12
Step 12
This is the cake that turned out!