Cake
Description
Be sure to read the description. Can be served with tea or coffee.
Instructions
- 1
Step 1
In a deep bowl, combine sugar with cocoa and baking soda.
- 2
Step 2
Sift the flour into the mixture. Mix all ingredients.
- 3
Step 3
Add the eggs and milk. Mix the batter, preferably with a mixer.
- 4
Step 4
Pour in the oil, constantly whisking. Add the vinegar at the end.
- 5
Step 5
Pour boiling water in a thin stream, constantly stirring the mixture. It should become homogeneous.
- 6
Step 6
Grease the baking pan lightly with vegetable oil and dust with flour. Pour the batter into the pan.
- 7
Step 7
Bake the sponge cake in the oven at 180 degrees for 30 minutes.
- 8
Step 8
Let the cooled cake cool completely, then cut it in half horizontally. Spread one half with cream. Place the second half on top.
- 9
Step 9
Decorate the top of the cake with icing. Cut the edges to achieve the desired cake shape.
- 10
Step 10
Leave our chocolate delight in the refrigerator for 2 hours to let it soak. Enjoy your tea time!