Cake
Description
The recipe won't take much time. You can make the "Hat" cake from any sponge cake, especially if you already have a well-practiced and favorite recipe. Skills in working with fondant will also come in handy. We suggest the simplest decoration for the "Hat" cake, but feel free to add details using fondant of different colors. Make the frosting from whipped butter with condensed milk (boiled or regular) so the cake holds its shape better. Chill the cake before decorating to make it easier to work with fondant. If you don't have fondant, simply decorate the "Hat" cake with cream and cake decorations. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix the syrup, eggs, and sugar.
- 2
Step 2
Add kefir.
- 3
Step 3
Mix until the sugar dissolves.
- 4
Step 4
Add the soda, mix. The volume in the cup will increase.
- 5
Step 5
Add the flour and bake two sponge cakes of different diameters.
- 6
Step 6
Form the cake into the shape of a hat, and spread cream inside.
- 7
Step 7
Roll out the fondant and decorate the hat.
- 8
Step 8
The pastry is ready. Serve with tea.