Cake
Description
The recipe won't take much time. To evenly coat the "Pinecone" cake with nuts, divide them into three slightly unequal parts, as each layer will be higher and will require a bit more nuts. Prepare the "Pinecone" cake using cellophane pastry gloves, since the cake isn't baked and bacteria might remain under your fingernails. An advantage of the "Pinecone" cake is that there's no need to bake layers, so teenagers can easily make it. I print out the instructions and let them do it however they like—it will taste delicious anyway. I just supervise the stages involving the mixer; caution never hurts! Good luck, and serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
For decoration.
- 3
Step 3
Crush the cookies in a blender.
- 4
Step 4
Add the butter and condensed milk.
- 5
Step 5
We make cake layers from the resulting mixture.
- 6
Step 6
Divide the dough into two parts and roll out into round flatbreads.
- 7
Step 7
First, place a layer of marshmallows, then put the nuts on top.
- 8
Step 8
Cover the marshmallow with a flatcake. A hemisphere is formed.
- 9
Step 9
Next, we lay out the nuts.
- 10
Step 10
Place the marshmallows on the nuts.
- 11
Step 11
Cover with the second flatbread.
- 12
Step 12
Top the cake with nuts.
- 13
Step 13
Melt the chocolate, dip the nuts for decoration into it.
- 14
Step 14
Dry the chocolate-covered nuts.
- 15
Step 15
That's how it is!