Cake
Description
Perfectly pairs with tea and coffee. To make the "Masterpiece" cake at home, first prepare the biscuit batter and bake it. Then make the cream and soaking syrup. Brush the biscuits with the syrup and spread with cream, assemble into a cake and let it soak. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Beat the yolk and sugar until foamy.
- 2
Step 2
Beat the egg white and sugar.
- 3
Step 3
To the beaten yolk, add cocoa dissolved in water. Mix well.
- 4
Step 4
Mix the starch and flour with the beaten yolk.
- 5
Step 5
Add the beaten egg whites.
- 6
Step 6
Bake the resulting mixture into as many layers as needed (depending on the size of your pans). Bake the sponge cake for 5-7 minutes at 200 degrees Celsius.
- 7
Step 7
Prepare the cream. Mix sugar with cocoa and sour cream. Heat the cream on the stove until the sugar dissolves. To prepare the syrup, mix sugar with cherry syrup and pour in hot water. Brush the prepared cake layers with the syrup and spread with cream. For decoration, place marshmallows with melted chocolate on top.
- 8
Step 8
We leave the cake at room temperature for a couple of hours, then store it in the refrigerator for about 10 hours so that everything can soak through.