Cake
Description
Delicious baked goods for the whole family. The cake turns out quite sweet, so for the cream I suggest choosing something tangy or salty. Peanut butter is an excellent option, just as quick and simple as the whole recipe. If guests are at the door and you have a can of condensed milk and starch at home, your dessert will definitely be ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Crack the eggs into a deep bowl, add salt and baking soda.
- 3
Step 3
Add the condensed milk.
- 4
Step 4
And sprinkle in the starch.
- 5
Step 5
Thoroughly beat the batter until smooth and pour it into a baking pan lined with parchment.
- 6
Step 6
Bake the crust in the oven at 180 °C for about 35 minutes. It is important that the top stops “shaking” and the inside of the crust is fully baked.
- 7
Step 7
When the cake layer has cooled, cut it in half and spread it with cream. In this case it's peanut butter, but you can use any other cream you like.
- 8
Step 8
Assemble the cake, and if desired, dust it with powdered sugar. I added a little more shredded coconut.
- 9
Step 9
The “Northern” cake is quite porous, so it hardly needs any soaking time.