Cake
Description
Before Valentine's Day, I wondered how to surprise my beloved and decided to give him a sweet dessert. Knowing that he adores the "Monastery Cabin" cake, I wanted to present his favorite dessert in an unusual way. That's how my original recipe came to be. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Take the margarine out of the refrigerator in advance so it has time to soften.
- 2
Step 2
Mix the sour cream with the margarine cut into pieces and mash.
- 3
Step 3
Add the baking soda, activated with vinegar, and the flour. Knead a soft dough. Keep in mind that the margarine will melt as you knead, so you'll need to keep adding flour as needed.
- 4
Step 4
This is how the dough should turn out.
- 5
Step 5
Divide it into 4 equal parts.
- 6
Step 6
Roll out each piece very thinly and cut into 5 parts. Place cherries in a row along each strip.
- 7
Step 7
Shape the rolls and place them in the oven for 15 minutes.
- 8
Step 8
Cool the finished rolls.
- 9
Step 9
And cut into equal small pieces. The length of the pieces determines the height of the finished cake.
- 10
Step 10
Now prepare the cream. To do this, mix sour cream, sugar, and sour cream thickener.
- 11
Step 11
Beat with a mixer until the sugar is completely dissolved. The cream is ready.
- 12
Step 12
Place the rolls vertically in the pan, tightly packed together.
- 13
Step 13
Pour the sour cream cream over them, decorate with the remaining cherries, and refrigerate for at least 2 hours.
- 14
Step 14
The "Heart" cake is ready.