Cake
Description
Tasty baked goods for the whole family. It should be noted that you can make any cream. In the past, butter cream with boiled condensed milk was used more often. Despite the impressive list of ingredients, the cake is prepared quickly, most of the time is spent soaking Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Melt the butter. Sift the flour and dry milk.
- 2
Step 2
In a bowl, mix flour, dry milk, baking powder, starch, and vanillin.
- 3
Step 3
In a separate bowl, whisk the eggs with sugar until frothy.
- 4
Step 4
Add sour cream, whisk.
- 5
Step 5
Add melted butter, whisk again.
- 6
Step 6
Combine both parts and beat with a mixer on low speed. Preheat the oven to 180 degrees.
- 7
Step 7
Prepare the pan. Line it with parchment. Pour the batter and bake for 20 minutes at 180 degrees.
- 8
Step 8
Remove the baked crust from the oven. Transfer it to a rack or board, and let it cool.
- 9
Step 9
Make the cream. Pour the chilled cream into a clean, dry container and start whipping; as soon as the mixture begins to thicken, add powdered sugar.
- 10
Step 10
At the very end of beating, add the sour cream and beat again.
- 11
Step 11
Cut the chilled crust into three pieces. Trim the edges. Reserve the trimmings for crumbs.
- 12
Step 12
Generously spread one layer with cream.
- 13
Step 13
Repeat the step with the remaining two layers.
- 14
Step 14
Decorate the cake as desired. Place it in the refrigerator for 3‑4 hours.
- 15
Step 15
The cake is ready.