Cake
Description
The baking is simple and quick. The cake is based on biscuit layers, which can be store-bought or homemade. From them, cut out the necessary airplane-shaped figures. This cake is perfect for a birthday or for February 23rd. It's not only a delicious dessert but also a great gift. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. I beat the eggs with 300 grams of sugar until fluffy, add baking powder and previously sifted flour. I divide the ready biscuit dough into 2 parts, pour each part onto a baking sheet, and bake one after another at 180 degrees for about 20-30 minutes.
- 2
Step 2
2. I make the necessary airplane parts from cardboard or paper, place each one onto the biscuit layers, and carefully cut them out along the shape.
- 3
Step 3
3. In a saucepan, heat the jam with a small amount of water, then immediately use it to soak all the airplane parts.
- 4
Step 4
4. For the cream, pour chilled heavy cream (at least 35% fat content) into a bowl, add powdered sugar, and beat with a mixer until stiff peaks form. In a separate bowl, mix gelatin with a small amount of water, stir until dissolved, then pour it into the whipped cream. Add cottage cheese and mix thoroughly. Assemble the airplane parts, spreading the prepared cream between them.
- 5
Step 5
5. Using ready-made fondant, knead it with my hands, roll it out thinly, carefully cover the cake, and trim off the excess pieces.
- 6
Step 6
6. I beat the chilled egg whites with 50 grams of granulated sugar until they form a white, fluffy mass, then transfer the mixture into a piping bag (or a plastic bag with a small hole cut in the corner) and pipe on the decorations. I let the finished cake sit for several hours—then it's ready to taste.