Cake
Description
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Instructions
- 1
Step 1
Prepare the jelly the night before. Dissolve each packet separately in individual molds according to the instructions on the package. Leave the jelly to set overnight.
- 2
Step 2
Cut the set jelly into small squares.
- 3
Step 3
Now prepare the "snow". Whip the sour cream with sugar until fully dissolved.
- 4
Step 4
In a separate container, dissolve the gelatin in water according to the package instructions. Then pour the mixture into the sour cream. Mix well.
- 5
Step 5
Pour a small amount of sour cream mixture into the mold for setting.
- 6
Step 6
Then place the cubes of colored jelly and pour the remaining sour cream on top.
- 7
Step 7
Break the cookies into small pieces. Submerge them in sour cream so they are completely soaked and softened.
- 8
Step 8
3-4 hours in the refrigerator — and the cake is ready! Remove it by inverting the mold.