Cake with Marshmallows and Bananas
Description
The base of such a cake can be not only cookies, but also, for example, waffle layers. For the cream it's better to use a richer sour cream and beat it well with powdered sugar. I add just a little powdered sugar to the cream so the cake doesn't become overly sweet. It can be served after about an hour, but it's best to let it sit for at least 3–4 hours. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
For the base I use ordinary cookies, and the marshmallow is homemade.
- 2
Step 2
First, make the cream. For this, combine the sour cream with powdered sugar and whisk until fluffy.
- 3
Step 3
Place the cookies on a plate. If the cookies are square, you can trim them like this.
- 4
Step 4
Spread it with sour cream frosting.
- 5
Step 5
Arrange the sliced bananas.
- 6
Step 6
Divide the marshmallows in half and spread them in an even layer.
- 7
Step 7
Spread the cream generously.
- 8
Step 8
The next layer, again cookies, I make them slightly smaller in diameter.
- 9
Step 9
Layer by layer, assemble the cake.
- 10
Step 10
I covered the finished cake with marshmallows and bananas and dusted it with cookie crumbs.
- 11
Step 11
Remove from the oven and serve warm or cooled.