Quick cream puff cake
Description
You don't always need an oven to make a cake. A delicious cake can be prepared without baking—and very quickly. Here is a recipe for a quick cake with custard cream. The cake turns out tasty and incredibly tender, with a delicate vanilla aroma—an excellent treat to serve with tea! And if you need to prepare the cake really fast, you can dip each biscuit into milk for a minute or two, which will reduce the soaking time.
Instructions
- 1
Step 1
Beat the egg and sugar with a mixer until fluffy. Then add flour and starch. Mix well.
- 2
Step 2
Then add warm milk with vanilla sugar and mix well. Cook the custard in a multicooker using the "Baking" mode for about 10 minutes. You can also do this on the stovetop.
- 3
Step 3
Constantly stirring, cook the cream until thickened, then cool.
- 4
Step 4
Beat the butter, then gradually add the custard cream to it. Mix well and refrigerate for 10-15 minutes.
- 5
Step 5
Place one layer of cookies on a plate. You can line the plate with parchment paper.
- 6
Step 6
Next, carefully spread the cookies with custard cream. Then add another layer of cookies, which we will also spread with cream.
- 7
Step 7
I ended up with 6 layers, and cream on top. Put the cake in the refrigerator for 15 minutes.
- 8
Step 8
You can decorate the cake with cocoa powder, grated chocolate, or leftover cookie crumbs. Then refrigerate the finished cake for 1 hour.