Plum cake with custard cream
Description
Perfectly pairs with tea and coffee. Even a kitchen beginner can bake this cake, as the process is thoroughly described and illustrated with photos. The combination of a crisp crust, delicate vanilla cream, and juicy plums is incredibly delicious. Additionally, you can top the cake with thick strawberry or plum jam. I recommend trying this recipe at home. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, you need to prepare the dough. Gather all the necessary ingredients.
- 2
Step 2
2. Beat 2 eggs and 1 yolk with sugar, add vanilla and softened butter. Add sifted flour and knead the dough. Roll it into a ball, wrap in plastic wrap, and refrigerate for about an hour.
- 3
Step 3
3. The next step will be the cream.
- 4
Step 4
4. Pour milk and cream into a saucepan. Add vanilla (you can use the same vanilla pod used in the dough) and orange zest. Bring to a boil.
- 5
Step 5
5. Beat sugar with eggs, starch, and flour. Gradually combine with the hot milk-cream mixture in small portions. Strain through a sieve. Return to heat and bring to a boil, stirring constantly. As soon as the custard thickens, remove from heat.
- 6
Step 6
6. Remove the dough from the refrigerator and place it into a baking dish. Bake in a preheated oven at 180 degrees for about 10-13 minutes.
- 7
Step 7
7. Spread the cream over the browned cake layer.
- 8
Step 8
8. Wash and dry the plums, remove the pits. Arrange the halves on the cream. Return the pan to the oven.
- 9
Step 9
9. Bake the cake for about 35-45 minutes.
- 10
Step 10
10. Before serving, you can drizzle with jam or fruit preserve (thick preserves should be melted on the stove first).