Cake with berries and gelatin
Description
The recipe won't take much time. This tasty and beautiful cake is suitable for any celebration. Any home cook can prepare this berry and gelatin cake at home, even without an oven. This cake requires no baking, and you can use absolutely any berries. The cake turns out delicious, with delicate jelly-like layers. I'll explain how to make a berry and gelatin cake. Serve it chilled.
Instructions
- 1
Step 1
The shortbread cookies need to be crushed into crumbs.
- 2
Step 2
Add milk to the cookie crumbs and mix well. The mixture should form a fairly soft dough. Spread the dough evenly on the bottom of the pan.
- 3
Step 3
Soak half of the gelatin in 100 ml of water, once swollen, melt and cool. Whip sour cream with sugar, then slowly add the melted gelatin in a thin stream. Beat well and spread over the biscuit base. Place the future cake into the refrigerator.
- 4
Step 4
Cut the grapes in half.
- 5
Step 5
Approximately 500 grams of berries, cover with sugar and bring to a boil.
- 6
Step 6
Soak the remaining gelatin in 100 ml of water. Strain the grape syrup. Add the swollen gelatin to it and stir well until the gelatin is completely dissolved. Cool.
- 7
Step 7
Place the remaining grapes on the hardened sour cream layer.
- 8
Step 8
Pour the cooled grape jelly over and refrigerate until set.