Cherry and sour cream cake

Description

The recipe won't take much time. 1. Beat egg whites and yolks with sugar, but separately. 2. Mix all dry ingredients in a deep bowl. Add melted butter and stir. 3. Gently incorporate the yolk mixture into the dough first, then fold in the egg whites. 4. Bake a cake layer from the resulting batter. 5. Remove pits from cherries and cook them with sugar and cognac until the syrup thickens. 6. Whip sour cream with sugar and vanilla. 7. Cut the baked cake layer in half, soak each half with cherry syrup and cognac. Then spread with cream and add cherries. If you're interested, the dessert is ready. Serve it at the table.

Instructions