Cherry and Cream Cake
Description
The baking is simple and quick. Here's a great method for you,
Instructions
- 1
Step 1
1. First, prepare the dough. Combine sugar, flour, cocoa, baking powder, and salt, then mix. Separately, whisk together egg and egg white, kefir, oil, and vanilla extract. Pour into the dry ingredients and mix. Brew coffee, then slowly pour it into the batter in a thin stream, stirring constantly. Divide the dough in half and bake two layers in a preheated oven at 200°C.
- 2
Step 2
2. Wash the cherries, dry them, and remove the pits. Place them in a small saucepan.
- 3
Step 3
3. Add starch and a little powdered sugar. If using fresh cherries instead of frozen ones, add a bit more water. Place over heat. After boiling, simmer over low heat until soft (about 10-13 minutes).
- 4
Step 4
4. Remove the cooked cherries from the heat and let cool. Combine the chilled cream with sugar or powdered sugar to taste and whip until stiff peaks form.
- 5
Step 5
5. You can now assemble the cake. Place a cake layer and spread part of the cream on it.
- 6
Step 6
6. Spread the cherries evenly in a layer. Then another cake layer, cream, and berries.
- 7
Step 7
7. Here's the beauty! A wonderful cake for the whole family.