Cherry and condensed milk cake
Description
The pastry is prepared simply and quickly. If the dessert will be eaten only by adults, the cherries can be “intoxicated” with a favorite alcohol. The cake becomes saturated very quickly and can be served at the table after just a couple of hours. The berries can be taken fresh, frozen, or canned. The main thing is that they are pitted. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Let's start with the sponge. Beat the eggs into a deep bowl.
- 3
Step 3
On low speed, start beating the eggs, gradually adding the sugar.
- 4
Step 4
Afterwards, add the sifted flour in small portions.
- 5
Step 5
The dough is ready.
- 6
Step 6
Grease a heat‑resistant pan with butter and dust it with flour. Pour the batter into it and place it in a pre‑heated oven at 180 °C. Bake the sponge cake until done (test with a match or a toothpick; it should come out dry). It took me about 40 minutes.
- 7
Step 7
To make the cream, combine the condensed milk with softened butter.
- 8
Step 8
And whisk until smooth.
- 9
Step 9
Wash the cherries, dry them and remove the pits. Add the berries to the cream.
- 10
Step 10
Cool the finished sponge cake.
- 11
Step 11
Carefully cut off the top with a sharp knife. Remove the interior of the base.
- 12
Step 12
Transfer the pulp into the cream and mix.
- 13
Step 13
Transfer the prepared cream onto the sponge cake and smooth it.
- 14
Step 14
Cover the cake with the top layer. Melt the chocolate with a piece of butter and pour it over the cake.
- 15
Step 15
Here’s the cake with cherries and condensed milk that turned out.