Cherry Cake
Description
The recipe won't take much time. I'd like to mention right away that this cherry cake option is perfect for busy housewives, as it uses a ready-made chocolate cake mix as the base, and the rest is just technique. You can add either canned or fresh cherries to the batter, but be sure to coat them thoroughly in starch on all sides beforehand. This little cake will definitely be a delightful addition to your table and will win everyone over. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Beat the egg and cake mix until smooth.
- 2
Step 2
2. You can add the cherries right away, or turn off the blender, place them into the batter, and gently mix.
- 3
Step 3
3. Divide the dough into two parts, place in a pan, and bake each layer at 180 degrees for about 40 minutes until done. Cool on a wire rack.
- 4
Step 4
4. To prepare the cream, beat the cream cheese with powdered sugar and add separately whipped cream. Spread the cream between the cake layers, then frost the top and sides.
- 5
Step 5
5. When the cake is completely covered with cream, refrigerate it for a couple of hours.
- 6
Step 6
6. Melt some chocolate, dip the cocktail cherries into it, and let the chocolate set well. The berries will be used to decorate the cake.
- 7
Step 7
7. Melt the chocolate with cream for the glaze.
- 8
Step 8
8. Remove the cake and quickly cover it with icing.
- 9
Step 9
9. Return to the refrigerator to set again.
- 10
Step 10
10. Place one or more chocolate-covered cherries on top, and the cake is ready to be served.