Cake with vertical layers
Description
The recipe won't take much time. I want to say right away that the frosting for this cake can be absolutely anything – cream cheese, your favorite jam, fruit jelly, etc. The assembly is simple, and even if you're a beginner in pastry work, I'm confident you'll succeed. You can decorate the cake as you wish. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Each sponge cake I beat separately. For this, combine 3 eggs, 10 g of vanilla sugar and 80 g of regular sugar and beat until fluffy.
- 3
Step 3
While continuously whisking, add 90 grams of sifted flour.
- 4
Step 4
The dough should turn out fairly firm. Place it on a baking sheet lined with parchment paper and smooth it out.
- 5
Step 5
Bake the sponge cake at 180 °C for about 15–18 minutes.
- 6
Step 6
Roll the sponge cake into a roll and let it cool. Bake the remaining sponge cakes in the same way.
- 7
Step 7
Afterwards, cut each sponge cake layer in half and spread with the chosen cream. I have boiled condensed milk.
- 8
Step 8
Carefully roll the sponge cake into a roll. Then place it on the second layer and continue rolling.
- 9
Step 9
Here is what you will get as a result.
- 10
Step 10
Cream cheese, beat it with powdered sugar. Since the condensed milk is very sweet, I add only a little powder.
- 11
Step 11
Cover the cake with cream.
- 12
Step 12
And decorate it to taste. Let the cake soak for an hour to an hour and a half.
- 13
Step 13
The cake is ready.