Cake with boiled condensed milk
Description
Delicious baked treat for the whole family. This cake requires only basic ingredients: flour, sugar, honey, ground nuts, and eggs. For the frosting, you'll need boiled condensed milk and butter. I recommend soaking the cake layers with boiled water mixed with honey. My cake is 22 cm in diameter; if you'd like a taller cake, use a 16-18 cm pan with high sides. Bake the sponge in the oven at 180°C for about 30 minutes, which is sufficient. Check out the recipe
Instructions
- 1
Step 1
Prepare the ingredients. Leave the butter on the counter so it can come to room temperature. Preheat the oven to 180 degrees. Let's get started!
- 2
Step 2
Break three eggs into the mixer bowl, add sugar. Beat for 5-7 minutes at maximum speed until a thick light foam forms.
- 3
Step 3
Add honey and mix for a few more minutes with a mixer.
- 4
Step 4
Add the sifted flour, ground walnuts, and baking powder.
- 5
Step 5
Mix the batter with a mixer until completely smooth. The batter is not thick, but stretchy.
- 6
Step 6
Line the baking pan with parchment paper, pour in the batter, and place in the preheated oven for 30 minutes.
- 7
Step 7
Bake the sponge cake until done; a toothpick should come out dry. Let the cake cool slightly in the pan, then carefully remove the ring and cool completely on a wire rack.
- 8
Step 8
Cut the cooled biscuit into 3 layers. Carefully slice off the top.
- 9
Step 9
While the sponge cake cools completely, prepare the cream. Place the butter into the bowl of a mixer. Beat at maximum speed for about 5-7 minutes, until the mixture becomes light and fluffy.
- 10
Step 10
Add the condensed milk to the butter one tablespoon at a time.
- 11
Step 11
The cream made of butter and condensed milk is ready.
- 12
Step 12
Now you need to prepare the syrup for the cake layers. Dissolve 1 teaspoon of honey in 75 ml of cold boiled water. Ready.
- 13
Step 13
Break the sponge cake top into pieces and place in the chopper bowl.
- 14
Step 14
Process until fine crumbs form. Set them aside to decorate the cake.
- 15
Step 15
Now proceed to assemble the cake. Place the first cake layer on a sheet of paper and thoroughly moisten it with honey water using a silicone brush. Spread one-third of the boiled condensed milk cream over it.
- 16
Step 16
Next, place the second cake layer, moisten it with syrup, and spread with cream. Then add the third layer, apply syrup, and cover with the remaining cream. Lightly frost the sides of the cake.
- 17
Step 17
Sprinkle the crumbs over the sides and top of the cake. They stick well to the frosting. Chill the cake in the refrigerator for at least 2-3 hours, or preferably overnight.
- 18
Step 18
Decorate the cake just before serving. In summer, you can use any seasonal fruits or berries, mint. In winter, decorate with cream flowers or chocolate decorations, or a drizzle of dark or white chocolate.
- 19
Step 19
Ready. Serve at the table.