Mascarpone Cheese Cake
Description
Delicious baked treats for the whole family. These mascarpone cakes will turn out very unique. This is a Mexican recipe, so the taste will be a surprise for your loved ones. The cake combines spices and seasonings with delicate mascarpone cheese. You can also beautifully decorate the dessert. One option is to slice the cake layers in half, soak them well with syrup, and fill with cream. The choice is yours :)
Instructions
- 1
Step 1
1. Put all the dry ingredients into a deep bowl. Mix well.
- 2
Step 2
2. Next, add the wet ingredients for the dough (including eggs). Mix thoroughly again.
- 3
Step 3
3. Grease two 20 cm diameter pans with butter, line them with parchment paper, and lightly grease once more. Evenly distribute the prepared batter between the pans. Bake in the oven at 180°C for 40–45 minutes (check doneness with a toothpick). Once the cakes are baked, let them cool in the pans for about 10 minutes, then remove and allow to cool completely.
- 4
Step 4
4. Let's prepare the cream. First, beat the cream thoroughly with a mixer (until stiff peaks form). In another bowl, mix mascarpone, cinnamon, vanilla, and sugar. Stir well. Gently combine the whipped cream with the cheese mixture.
- 5
Step 5
5. Spread the cooled sponge cakes with the prepared cream. You can optionally brush them with your favorite syrup beforehand.