Cake with cheese cream
Description
Homemade baked goods for tea. For the cream you can choose mascarpone cheese or any other cream cheese. Add pieces of pineapple or other canned fruits, choose according to your taste. The cake will soak in 5 hours. After that, place it in the refrigerator. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Put the eggs and sugar in a bowl and whisk with a mixer.
- 3
Step 3
Add the liqueur and soft butter. Continue beating.
- 4
Step 4
We pour in all the whole‑grain flour and a little wheat flour. Add the vinegar‑neutralized baking soda and knead the dough. Some of the wheat flour will be needed for rolling out the layers.
- 5
Step 5
Cut the prepared dough into 6 pieces.
- 6
Step 6
Roll each portion of dough on parchment paper and trim to shape. You can use a large plate. Transfer the cutout to a baking sheet together with the paper. Bake at 180 °C for about 5 minutes.
- 7
Step 7
Bake 6 layers. The trimmings will be needed for decorating the cake.
- 8
Step 8
Combine the cream cheese and condensed milk. Set aside a small portion of the cream without pineapple for the top layer.
- 9
Step 9
Add the pineapples cut into small pieces and mix everything.
- 10
Step 10
Assemble the cake. Alternate the layers with cheese cream.
- 11
Step 11
Spread the top layer and the sides with cream without pineapple.
- 12
Step 12
Crumble the baked dough scraps and coat the cake on all sides. Let it sit for 5 hours. Before serving, arrange pineapple pieces on the cake.
- 13
Step 13
The cake with cheese cream and pineapples is ready.