Cake with dried fruits and nuts

Description

I first made this cake for my child. I didn't expect an enthusiastic reaction or requests for seconds. So I was surprised by such a positive response, as the cake is quite simple and easy to prepare. Well then, let's get started. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   First, soak the dried fruits in boiling water. Then rinse and chop them together with the nuts and mix with kefir. Combine the kefir mixture with cottage cheese and flour.

2. 2

   Step 2

   Place the mixture into a parchment-lined baking form. Bake in the oven for half an hour at 180 degrees.

3. 3

   Step 3

   Then turn the cake over and bake for another twenty minutes.

4. 4

   Step 4

   Cool and cut into three or four parts. Spread with cottage cheese cream.

5. 5

   Step 5

   I made the cream simply: blended cottage cheese with banana in a blender.

6. 6

   Step 6

   Once the cake layers are filled, decorate the cake with fresh berries and refrigerate to let it soak.