Cake with soufflé and sponge
Description
Delicious baked goods for the whole family. You can add your favourite fruits to the cake, so it will turn out even more original and tasty. You can pour the finished bake not only with cocoa glaze, but also with melted chocolate. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Separate the egg whites from the yolks.
- 3
Step 3
Add 1/3 cup of sugar to the egg yolks.
- 4
Step 4
Beat the egg whites with the remaining sugar needed for the sponge cake.
- 5
Step 5
In a separate bowl, beat the egg yolks and add them to the beaten egg whites.
- 6
Step 6
Mix well, then add the flour and cocoa.
- 7
Step 7
Mix the dough and pour it into a baking pan. If it is not silicone, grease it with butter and sprinkle with semolina.
- 8
Step 8
Put the sponge cake in an oven preheated to 190 degrees for 30 minutes.
- 9
Step 9
Beat the egg whites for the soufflé.
- 10
Step 10
In a bowl, bring 0.5 cup sugar and 2.5 tablespoons water to a boil. Boil the syrup for 1.5 minutes. Pour it into the beaten egg whites.
- 11
Step 11
Then add the gelatin, add 1 tablespoon of water to it, and heat until fully dissolved.
- 12
Step 12
Cut the finished sponge cake in half and place one layer in a springform pan. Spread the prepared soufflé on top. Chill the pan in the refrigerator so the soufflé sets more quickly.
- 13
Step 13
Then place the second cake layer on top and chill the cake in the refrigerator for another 20 minutes.
- 14
Step 14
Place the cake on a serving dish and remove the springform pan.
- 15
Step 15
In a bowl, combine ½ cup sugar, cocoa, and milk. Heat all ingredients over heat until the sugar has dissolved completely.
- 16
Step 16
Pour the prepared glaze over the cake. The cake with soufflé and sponge is ready!