Savory Souffle Cake
Description
The recipe won't take much time. When the cake is ready, remove the pan from the oven and let it cool. To serve the cake, cut it directly in the pan and carefully remove the pieces with a spatula so they don't break apart. Place the cake on serving plates. This pastry can be served with coffee or tea, along with ice cream, fruits, berries, or sweet toppings.
Instructions
- 1
Step 1
First, you need to prepare the caramel. To do this, melt 5 tablespoons of sugar. It's most convenient to use a small metal cup. Melt the sugar until liquid and pour it into a bowl.
- 2
Step 2
Meanwhile, in a separate container, mix the condensed milk, 4 eggs, and 150 g of sugar. It's best to use a blender. Beat the mixture until the sugar dissolves. Then pour this mixture into the caramel and mix well. This will be the soufflé.
- 3
Step 3
For the dough, mix one egg, 100 grams of sugar, vegetable oil, baking powder, flour, cocoa, salt, and vanilla in a bowl. Mix the dough well until it reaches the consistency of thick sour cream. You can use a blender at low speed to mix.
- 4
Step 4
Pour the milk souffle into a baking pan greased with vegetable oil. Then pour the batter on top and gently spread it with a spoon. The batter will clump together—that's how it should be, as it will give the cake an interesting texture. Place the pan with the batter onto a baking sheet filled with water and bake the cake for 90 minutes at 190 degrees.