Salted Caramel Cake
Description
The recipe won't take much time. I suggest trying this amazingly simple salted caramel cake recipe, which makes a perfect no-fuss dessert idea. Rich, incredibly sweet, and very beautiful—everything sweet lovers could want. The baking is done. Serve it at the table.
Instructions
- 1
Step 1
1. For the crust, it's best to use chocolate cookies. This cake recipe with salted caramel uses "Oreo," but you can use any other cookies you have on hand. Place them in a blender and crush.
- 2
Step 2
2. Melt 100 grams of butter and pour it into the crumbs. Mix again until smooth.
- 3
Step 3
3. Place the crumb mixture into the pan and press firmly with your hands. The crust should be even and smooth. Now place the pan in the freezer for 10-15 minutes.
- 4
Step 4
4. Add the remaining butter to a saucepan along with the brown sugar.
- 5
Step 5
5. After bubbles appear, keep on heat for just 1 more minute, then remove from heat. Add salt and slowly pour in the cream in a thin stream. Blend until smooth and let cool.
- 6
Step 6
6. Remove the mold, pour in the caramel and smooth it out. Refrigerate for 35-45 minutes.
- 7
Step 7
7. The salted caramel cake can be topped with chocolate glaze. To prepare it, melt chocolate over a water bath and add cream. Place over heat and simmer for about 5 minutes. Let the chocolate cool, then pour it over the caramel.
- 8
Step 8
8. Smooth out and return to the refrigerator. Now let the cake chill for about 1 hour (you can leave it overnight) to cool completely.
- 9
Step 9
9. For extra flavor, you can add a pinch of sea salt on top just before serving. It's incredibly delicious!