Cake with sour cream frosting
Description
Delicious baked goods for the whole family. I want to share with you one such recipe. Probably, many housewives already know it, especially those who remember holiday times back in the USSR. Now you'll remember. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Place eggs, butter, 60 g of sugar, baking soda, and honey into a saucepan. Put the mixture over heat and warm slightly. Then, without turning off the heat, whisk with a mixer until foamy.
- 2
Step 2
Then pour the mixture into a bowl and add the flour. Knead the sticky dough and shape it into a ball.
- 3
Step 3
Divide the dough into 10 parts. Roll out each part into a pancake on parchment paper and prick the dough with a fork across its entire diameter.
- 4
Step 4
Preheat the oven to 200 degrees. Bake each cake one at a time on parchment paper and a baking sheet for 6 minutes.
- 5
Step 5
While the dough is cooling, prepare the cream. Mix the sour cream with the remaining sugar. Beat until smooth and uniform in consistency.
- 6
Step 6
Form the cake by stacking the layers on top of each other and spreading cream between them. You also need to spread cream all over the outside.
- 7
Step 7
Decorate the cake with leftover cake trimmings, then refrigerate for 10 hours. Enjoy your tasting!